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Making Rustic French Bread Has Never Been THIS Easy!
Hemp Power: 8g Protein, 22g Whole Grains, 4g fiber per serving!
From protein and antioxidants to vitamins and minerals to plenty of omega-3 and omega-6 essential fatty acids, this rustic french multigrain bread mix provides everything your body needs before, during and after even the most physically demanding of challenges.
4 EASY STEPS!
1. Find and remove the yeast packet. Mix yeast and 1.5 cups of warm water in a bowl. Let it sit for 2 minutes. Add the packet of Hemp N’ Seeds flour.
2. Mixer: 3 minutes at speed 2, then 6 minutes at speed 7.
3. Shape the dough into a loaf, roll in oats if desired. Grease a 9x4 pan, place the dough inside, cover and let it rest for 45 minutes in a warm area. Pre-heat oven to 425° F.
4. Bake for 25 minutes or until internal temperature reaches 200° F, then let it cool.
Whole Wheat Flour, Wheat Protein, Sunflower Seeds, Whole Barley Flour, Dehulled Hemp Seeds, Sesame Seeds, Flax Seeds, Defatted Wheat Germ, Hemp Protein, Milk Protein Concentrate, Apple Fiber, Sea Salt, Cultured Wheat Flour, Naturally Fermented Lactic Acid.
