Open image in slideshow, Rustic French Multigrain Bread Mix
Open image in slideshow, 25 pound bag of Hemp N' Seeds Rustic French Bread Mix.
Hemp N' Seeds Flour Mixes

Rustic French Multigrain Bread Mix

$8.99

Shipping calculated at checkout.

Making Rustic French Bread Has Never Been THIS Easy!

Hemp Power: 8g Protein, 22g Whole Grains, 4g fiber per serving!

In addition to hemp seeds, this Non-GMO, plant-based bread mix is packed full of natural ingredients that fuel your body and boost your immune system. 

From protein and antioxidants to vitamins and minerals to plenty of omega-3 and omega-6 essential fatty acids, it provides everything your body needs before, during and after even the most physically demanding of challenges.

Open image in slideshow, Rustic French Multigrain Bread Mix
Open image in slideshow, Rustic French Multigrain Bread Mix
Open image in slideshow, Rustic French Multigrain Bread Mix
Open image in slideshow, Turkey, avocado, spinach and onion sandwich using sliced Rustic French bread.
Open image in slideshow, Blueberry power muffin made from the Hemp N' Seeds rustic french bread mix.
Open image in slideshow, Hemp flour pancakes with raspberries, butter and syrup.
Open image in slideshow, Rustic French Multigrain Bread Mix

RUSTIC FRENCH : Product Info

Directions

4 EASY STEPS!

1. Find and remove the yeast packet. Mix yeast and 1.5 cups of warm water in a bowl. Let it sit for 2 minutes. Add the packet of Rustic French Multigrain Bread Mix.

2. Mixer: 3 minutes at speed 2, then 6 minutes at speed 7.

3. Shape the dough into a loaf, roll in oats if desired. Grease a 9x4 pan, place the dough inside, cover and let it rest for 45 minutes in a warm area. Pre-heat oven to 425° F.

4. Bake for 25 minutes or until internal temperature reaches 200° F, then let it cool.

Ingredients

Whole Wheat Flour, Wheat Protein, Sunflower Seeds, Whole Barley Flour, Dehulled Hemp Seeds, Sesame Seeds, Flax Seeds, Defatted Wheat Germ, Hemp Protein, Milk Protein Concentrate, Apple Fiber, Sea Salt, Cultured Wheat Flour, Naturally Fermented Lactic Acid.

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