4 EASY STEPS!
1. Find and remove the yeast packet. Mix yeast and 1.25 cups of warm water into a bowl (80° F to 100° F). Let it sit for 2 minutes. Add the KETO Bread Mix.
2. Mix with the hook attachment for 3 minutes at low speed, than 6 minutes at medium speed.
3. Grease a 9x4 pan, place the dough inside {optional: sprinkle on top your favorite topping like hemp seeds., oats, grains...) Cover and let it rest for 45 minutes in a warm area. Pre-heat oven to 425° F.
4. Bake for 25 minutes or until internal temperature reaches 200° F, then let it cool. Enjoy!