4 EASY STEPS 1. Find and remove the yeast packet. Mix yeast and 1.5 cups of warm water into a bowl. Let it for 2 minutes. Add the packet of Hemp N’ Seeds flour. 2. Mixer: 3 minutes at speed 2, then 6 minutes at speed 7. 3. Shape the dough into a loaf, roll in oats if desired. Grease a 9x4 pan, place the dough inside, cover it and let it rest for 45 minutes in a warm area. Heat up your oven at 425° F. 4. Bake for 25 minutes or until internal temperature reaches 200° F, then let it cool.
German Farmer Rye Bread Mix
Making Rye Bread Has Never Been THIS Easy!
Hemp Power: 7g Protein, 23g Whole Grain, 4g Fiber