German Farmer Rye Bread Mix

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Making Rye Bread Has Never Been THIS Easy!

Hemp Power: 7g Protein, 23g Whole Grain, 4g Fiber

RUSTIC FRENCH : Product Info


4 EASY STEPS 1. Find and remove the yeast packet. Mix yeast and 1.5 cups of warm water into a bowl. Let it for 2 minutes. Add the packet of Hemp N’ Seeds flour. 2. Mixer: 3 minutes at speed 2, then 6 minutes at speed 7. 3. Shape the dough into a loaf, roll in oats if desired. Grease a 9x4 pan, place the dough inside, cover it and let it rest for 45 minutes in a warm area. Heat up your oven at 425° F. 4. Bake for 25 minutes or until internal temperature reaches 200° F, then let it cool.


Whole Wheat Flour, Wheat Protein, Sunflower Seeds, Whole Barley Flour, Dehulled Hemp Seeds, Sesame Seeds, Flax Seeds, Defatted Wheat Germ, Hemp Protein, Milk Protein Concentrate, Apple Fiber, Sea Salt, Cultured Wheat Flour, Naturally Fermented Lactic Acid.