Wholesale Hemp N' Seeds

WHOLESALE INFORMATION

INTERESTED IN SELLING OUR PRODUCTS RETAIL?

ARE YOU LOOKING TO INNOVATE PRODUCTS IN YOUR BAKERY?

WE OFFER DIFFERENT PACKAGE OPTIONS FOR SMALL, MEDIUM AND LARGE INDUSTRIAL BAKERIES.

PLEASE CONTACT US AND WE WILL BE HAPPY TO HELP!

cf@flourinnovation.com

 

CREATED BY CULINARY EXPERTS

Cedric Fichepain

CEDRIC FICHEPAIN

Certified Executive Chef and Baker

Having trained under Yann Kogut (winner of “Best Young French Baker” in 2009), Cedric now has 20 years of restaurant experience and more than seven years in the bakery field. He opened his own restaurant, Le Voltaire, more than 20 years ago. And, at present, he is the owner-operator of Le Petit Paris French Bakery.

Richard Charpentier

RICHARD CHARPENTIER

Certified Master Baker and Baking Scientist

With more than 30 years of bakery experience, ranging from small retail operations to large commercial bakeries, Richard has been devoted to research and product development. And he has a true passion and knack for understanding the science behind everything we eat.