Hemp N’ Seeds Bread Mix is the product of two men who have spent a large part of their careers mastering the art of baking and food science. Through traditional and cultural uses of whole grains, plants and seeds, their singular focus has been on maximizing nutritional benefits. The result? The most nutritious bread mix on the market.
Certified Executive Chef and Baker
Having trained under Yann Kogut (winner of “Best Young French Baker” in 2009), Cedric now has 20 years of restaurant experience and more than seven years in the bakery field. He opened his own restaurant, Le Voltaire, more than 20 years ago. And, at present, he is the owner-operator of Le Petit Paris French Bakery.
Certified Master Baker and Baking Scientist
With more than 30 years of bakery experience, ranging from small retail operations to large commercial bakeries, Richard has been devoted to research and product development. And he has a true passion and knack for understanding the science behind everything we eat.
